Where to find pork belly [was "Barbecuing pork belly"]
I'm getting tired of making the usual barbecue suspects -- ribs, brisket, pork shoulder, chicken -- and am looking to smoke something different for a Patriot's Day cookout. And since pork belly takes well to a braise, I'm thinking it would make some great 'cue, as well. Anybody have any experience hot smoking that cut of meat -- and tips for how I should treat it? I'm thinking it probably isn't as forgiving as a pork shoulder, but more so than baby back ribs. Am I way off?
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H-Mart in Burlington and Ebisuya in Medford both carry pork belly. Why not try Korean BBQ? Spicy pork bulgogi (pork belly in a spicy marinade) is great on the grill.
http://www.trifood.com/daejibulgogi.html
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H-Mart
3 Old Concord Rd, Burlington, MA 01803›2 Replies -
This'll probably get moved to home cooking (Patriot's Day notwithstanding) but I don't see why you couldn't barbecue pork belly. I know what you mean about getting bored with the same old 'cue, my latest meat of choice is short ribs. They are really amazing, and seem to be hard to ruin.
The one thing about the belly that might not be so good bbq'd is the skin - maybe cutting it off with some of the fat, and separately baking it in the oven, then crisping it under a broiler would be a good way to get the best of both worlds. Love those crispy cracklin's.
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re: nsenada
Second Stillman's. You can special order with just an email to Kate (see their website: http://stillmansfarm.com/theturkeyfar... ) for pickup at any farmer's market they come to. Season is coming sooner than you know! We made a braised pork belly that was out of sight.
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