I want to make the ABC sandwich from the now closed Rockford in Raleigh [moved from Southeast board]
It's my wife's favorite sandwich and I'd love to try to recreate it at home for her now that the Rockford has closed. Any suggestions on bread and sauce (she thinks it's some sort of honey/sesame sauce). I know this will probably get moved to home cooking but I'd love to see if you all have thoughts first.
Here you go:
This was a specialty of the now-closed Pittman House Restaurant in Dallas, Texas.
1 cup mayonnaise
1/2 cup minced scallions
2 tablespoons brandy
1/4 teaspoon coarsely-ground black pepper
18 slices toasted whole-wheat bread
12 ounces crabmeat, picked over well
to remove any shells
12 slices slab bacon, cut in half,
cooked crisp and drained
2 avocados, sliced
In a small bowl, combine the mayonnaise, scallion and brandy, mixing well. For each sandwich, spread three pieces of bread with a portion of the mayonnaise mixture. Cover the first slice of bread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices. Add the second slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce. Cover with the third slice of bread, secure the sandwich with wooden picks, if you like, and slice it in half.
Serve the sandwiches immediately.