Friends and i are coming to New York,and Im incharge of restaurants,since i was born there.Found out he cant eat any wheat products---do you guys think most restaurants can comply with that--thanks
Just wheat or specifically gluten (which is also found in rye, oats, and barley)?
Search for "gluten free" or "celiac" and you'll see threads devoted to this subject already:http://chowhound.chow.com/topics/664700http://chowhound.chow.com/topics/679790
thanks so much for the links
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