What to do with sushi rice (besides sushi)
I made some sushi rice last week just to try something different and I loved it. I like the sticky, chewy texture more than regular old long grain rice, at least for a change.
How can I use the sushi rice? I think I'd really love some sushi rice with a good simple dipping sauces as a cheap and filling meal.
(also, is it similar nutritionally to regular white rice?).