Mission: Fish Taco
I have decided that this summer will be the summer of fish tacos. I will preface by saying I hate fish. Yes, hate is a strong word, but seriously, YUCK. I like seafood, hate fish. I am trying to eat more fish however; I’ve heard it’s good for you. Since I can’t stand your basic piece of fish on a plate, I thought maybe fish tacos would be the way to go. My first try was at Zantigos. Not bad. The fish was breaded, and there was enough other stuff in there to keep it non-fishy enough. Tonight I tried Bulldog NE fish tacos. Not so good. Weird sauce and stuff in there, and the fish was WAY to spicy. All I cold taste was, HOT. So, what should I be looking for in fish tacos? Who makes a good one?
A good fish taco shouldn't taste fishy, but you should be able to taste the fish. To me, the appeal is that meeting of savory, bitter and piquant. It should be aromatic, and taste very fresh. And just because it's cold, doesn't mean it isn't cooked and prepared.
To this end, La Sirena Gorda really delivers. The praise for this place is near universal. I didn't find it overly spicy, though it is well spiced. However...
Since you liked Zantigo's fried version, I can't imagine you wouldn't like Sea Salt's fried fish tacos. They do fried seafood as well as anyone in town.
La Sirena Gorda
920 E Lake St, Minneapolis, MN 55407
4335 Pheasant Ridge Dr NE Ste 230, Minneapolis, MN 55449