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Suggestions for gnocchi protein

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I want to make this gnocchi with wild mushroom sauce for dinner this week and was wondering what everyone's thoughts were on a non-sausage protein to go with it (either in it or as a dish on its own)? Thank you!


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    1. first two things that come to mind based on the herbs & flavors in the sugo are chicken and lamb.

      1. Do you really want meat? It would stand out as the star quite easily. I made a black trumpet mushroom risotto about this time last year that I still think about :)