What's the best steakhouse in Las Vegas in Chowhound's Opinion?
What's the best steakhouse in Las Vegas in Chowhound's Opinion ?
Me and some friend's don't get out to Vegas too often and we are looking to hit up the best steakhouse, but have no idea which to choose from the many varied choices. Anybody got any ideas... I would say price is no object but than the place better be great... I've searched YELP and Zagat no luck....
Anyone ?
-
-
Just back from LV and enjoyed Delmonico once again on Sat 4/16. What can I say they hit it outta the park AGAIN!! Ribeye was superb, delicious, fantastic and any other adjective you care to throw at it, perfectly seasoned, cooked and served. The sides were delicious as well ( smashed pots and creamed spinach). A friend and I dined in near silence as the food commanded our attention. They have never disappointed and I have lost count of the number of meals I have had there. Already looking forward to the next visit. This is my favorite steakhouse not just in LV but on the planet. Bon Appetit all.
›5 Replies-
-
re: ellenost
Went to Delmonicos last week.
An amazing meal ! Service was impeccable. Felt like they actually wanted me there, unlike my experience at Carnevino. They paced the dinner very well, so it was a nice relaxing evening.
I had the wilted spinach and fricasse salad and the bone in ribeye. The salad was stellar, only to be followed by the best steak Ive had in a very long time. Cooked perfectly.I would go back in a heart beat and would recommend it to anyone.
-
-
re: rruoti
ellenost
Jan 24, 2012 05:28 AM
On my first visit to CUT I had a terrific Kobe ribeye; it was flavorful and was as soft as butter. Last year when I returned, CUT was no longer offering the Kobe, but supposedly equally tender cuts from Australia and New Zealand. I made the mistake of opting for the more expensive of the two which was about the same price as the fantastic Kobe. Big mistake since this steak was leagues below the Kobe. The steak was actually gristly in some spots. Nothing special for flavor either. Big waste for the high price. Another thing that annoyed me was that as a solo diner the gave me the 2-top next to the walkway from the kitchen.
-
re: ellenost
I've only eaten at CUT once. There were two things that bothered me: the steaks are heavily crusted/flavored, which I think takes away from their greatness as steaks (if they have greatness; it's difficult to tell with so much flavoring added), and our server was such an up-seller it was off-putting. He pushed REALLY hard on the Wagyu style beef, which most of us eventually chose. I have some experience here: many great steakhouses in NYC and other great cities, and I've had actual Japanese Kobe (back when you could get it in the US) and other Wagyu substitutes, and those steaks were not worth $80+ to me. I'm partial to steaks that eschew lots of extra flavoring for quality beef cooked at high temperature. If you prefer the extra flavoring instead, CUT might be perfect for you. The up-selling, however, would be annoying anywhere.
-
-
-
-
-
A5 KOBE
Apr 17, 2011 10:26 AM
The best dry aged steak in town is at Carnevino hands down. This may possibly be the best steak in America. They dry age a minimum of 65 days and it is fantastic if you are true beef aficionado.
Have been to Delmonico several times getting the bone in ribeye (which is their best steak) and the steak is great, but not at the level of Carnevino.
›11 Replies-
-
re: Benjamin B
A5 KOBE
Apr 17, 2011 11:22 PM
I have yet to try the Riserva due to it not being available the time I asked. From what I have heard it is pretty pricey but is an experience that is truly unique.
If I could give advice I would say that if you love dry aged meat, go for it. If you like wet aged meats then I would stray away. Either way you go, this is the best dry aged steak in LV.
Beware though, my experiences with the sides and appetizers were not good to pretty bad. The dessert was good but not something I can say "I have to go back there and order that".
-
-
-
-
re: A5 KOBE
Any thoughts on a choice between N9NE and say Craftsteak? Love CUT, but fellas are looking to try a new spot. Been to Delmonico's, SW doesn't sound good and a little stuffy. Not a big fan of Prime, been to the Palm and all the standard spots many times (Ruth's Chris etc.). Charlie Palmer?
-
-
re: danieli10
SDGourmand
Apr 18, 2011 06:12 PM
I really enjoyed my meal at Jean George steakhouse at Aria last year. I would definitely add them to the mix.
-
re: danieli10
A5 KOBE
Apr 18, 2011 08:52 PM
Have not been to N9NE to this day. I had a horrible experience staying at the Palms and I refuse to give them any of my business.
Craftsteak is okay, better side dishes and veggies than steak. If a great steak is what you are looking for, I suggest passing on Craftsteak.
My opinion:
Best overall steakhouse is CUT.
Best dry aged steak was Carnevino.
Best wet aged steak was SW. Awesome sides and apps as well. -
-
-
re: Zollipop
Oh man, the steakhouse conumdrum.... all helpful. Maybe I should try Delmonico's again, I've honestly never had a bad meal there and the service is usually excellent. However, it is tempting to give a new place a shot. We may stay at Wynn or Aria, which puts SW and JG in the running if we don't want to leave the hotel, which BTW is not a big deterrent. My current favorite steakhouses are CUT and Mastro's, hands down. So.... let the debate rage on!
-
-
-
-
-
-
Every CUT review Ive read mentioned the Japanese Kobe or Wagyu.
Considering this are off the menu right now, would you some of you guys/gals still recommend it over Delmonicos?›4 Replies-
-
-
re: century81
I dined at CUT in January and had a great meal without Kobe or Wagyu, I love the crust they put on their steaks. My dining partner and I each got regular ribeyes, we can't remember which we liked more but we got one from Nebraska and one from Iowa I believe that had slightly different aging and such. Both were great, and I LOVED the bone marrow flan appetizer.
Never dined at Delmonico's though so I can't give a comparison. Trying SW steakhouse at the Wynn on this trip (leaving tonight!!) so hopefully it lives up to our experience at CUT.
-
-
I challange anyone that disputes Delmonico. I have had too many fantastic meals there ( all ribeyes). Prime meat expertly seasoned and prepared, how do you not love that?? You can no doubt get an excellent steak anywhere prime beef is being served but they all start out as a chunk of meat. That meat still needs to be cooked correctly and seasoned to realize its full potential and at Delmonico that is what you will get.
›16 Replies-
-
-
-
-
re: Dapuma
I can't remember what they charged for corkage. I didn't pay the bill. We took in two magnums. Stripsteak allows corkage ($35.00 IIRC) but they limit it to two bottles or one 1.5 btl. We went to Delmonico's because of this policy (Delmonico's has no limit) and they handled the wine very, very well. Decanted both bottles (1995 Diamond Creek Gravely Meadow and 1995 Le Tertre Roeteboeuf) and the overall wine service was excellent. Been to Stripsteak and Prime and Delmonico's was every bit as good.
-
re: Dapuma
Never had a bad meal at Delmonicos, last week was no exception. Had the Bone-in Ribeye with foie gras on top ($52 for the steak additional $25 for foie gras). Table side ceasar salad was great as well ($30, serves two). Brought two bottles of wine @ $25 for corkage per bottle which is pretty cheap for Vegas strip. Only complaint would be the sides. The sides sucked.
-
-
-
-
-
-
re: ellenost
I wish you had more days too because they would be 2 different and delicious experiences. My main point was that prime beef is going to get you a great experience I don't imagine any of the places listed here would disappoint. With regard to Delmonico, the quality, consistency, and that spice rub they use in concert with those awesome prime ribeyes creates for me the ultimate steak eating experience. That goes along with a comfortable atmosphere that remains sophisticated without crossing over into pretense, a great place to relax and enjoy youself. I have been there many times with both foodies and others (?) ALL refer back to the experience in glowing terms. I have always been more than satisfied with my meals there and until they do something to change that, they have my loyalty. I will be back in town in two weeks and I am already looking forward to my meal there. Enjoy your visit.
-
-
re: ellenost
ellen4441
Mar 26, 2011 01:45 PM
hello from yet another "ellen" , who also goes to Vegas with her sister!
You may also want to try the special "Delmonico style" 18 ounce boneless NY Steak from THE RANGE Steakhouse at Harrah's...VERY well prepared dish, in a mustard , peppercorn , garlic coating , and served SLICED , (nice, thick slices)...
$44.00 ...
-
-
-
re: rp1760
rednyellow
Apr 15, 2011 10:16 AM
I ate at Delmonico last year solo in the dining room. Felt completely welcome and service was great.
-
-
-
-
re: Kevin C
Well, I will happily accept a challenge ;-) Let me say right away, Delmonico's is not a bad restaurant. It is good, no question. But it is nothing better than good. The "signature rib eye" was ok. Not cooked all that well IMO. More brown on the surface of the ribeye than crust which means the steak never received the high heat that enables the crust to form, which is essential to any good steak. And the Emeril Seasoning that permeates all the steaks is too much for me. Yes I like blackening seasonings but not on a steak. Why hide the true flavor of the beef? I am a purest.
Been to Delmonico's twice and never feel the need to go back. When I am in Vegas it is for a short period of time. If a restaurant fails to spark my imagination there is no reason to go. Delmonico's is good. Does it spark my imagination? Not in the least. It does have a good corkage policy though, which is important. I am finding more and more that many places that had zero policy 3 years ago are agreeing more and more to allowing corkage. Do yourself a favor and call the restaurant directly. You would be amazed how many places will allow it "just this one time" when in the past it was NO WAY.
-
re: LVI
A5 KOBE
May 24, 2011 12:10 PM
Yeah, I agree. The steak is good enough but the other food there is just above average. The BBQ shrimp app was just okay and the sides were not that great. The burger for lunch was just okay too.
I would much rather go to Carnevino, CUT, SW and Charlie Palmer Steak before I go back to Delmonico.
-
-
-
-
re: gerbera
2nded,
Craftsteak has always been great when I've been there. The sides might be better than the meat.
Stripsteak was very mediocre when we ate there.
Kokmo's (In the Mirage), not even the 2nd best place to get meat in the Mirage. (Samba- Brazilian BBQ and Carnegie Deli are both better)-----
Carnegie Deli
3400 Las Vegas Blvd S, Las Vegas, NV 89109
-
-
-
This is top ten list, although there is some disagreement about the top few(interchangable)
›1 Reply -
shamu613
Apr 10, 2010 06:40 PM
Local's secret... eh, maybe not so secret. The Steakhouse inside Circus Circus has been the best steakhouse in Las Vegas for more years than the others combined have been in existence.
For an old school, old Las Vegas eat at the same table as Sinatra, Sammy, Dino, go to the Golden Steer. Great old vibe and good food.
Delmonico's at the Venetian is still one of my favorites. Big food, big tables, big silverware. Great service. I don't care what jj says!
-----
Golden Steer
308 West Sahra, Las Vegas, NV 89102The Steakhouse at Circus Circus
2880 Las Vegas Blvd S, Winchester, NV 89109›1 Reply-
re: shamu613
rednyellow
May 16, 2010 01:01 PM
I just ate at the Golden Steer. Great Service and a terrific bartender. The steak was good but not at all amazing. The sides were poor. It is a cool blast from the past and I love the vibe but I think it has seen better days.
-----
Golden Steer
308 West Sahra, Las Vegas, NV 89102
-
-
elvisahmed
Apr 10, 2010 10:28 AM
Well I haven't tried that many in Vegas but Lawry's Prime Rib was one of the best I have had.
-
A5 KOBE
Apr 10, 2010 10:06 AM
Been to nearly every steakhouse in Vegas.
Here are my favorites in this order:
CUT (Perfect Meal, sides, apps, dessert, service flawless) Don't get the onion rings though
SW (Perfect, NY and Filet, sides, apps, dessert great, service just a tad below CUT)
Charlie Palmer's Steak (Sides and Appetizers are just ordinary)
Delmonico (Bone-In Ribeye Only)
Prime (Foie Gras app <3)I agree with the above post avoid Del Friscos and Stripsteak. Delmonico does has probably one of the best bone in ribeyes on the strip. Del Friscos and Stripsteak were nothing special.
›1 Reply-
re: A5 KOBE
Eugene Park
May 13, 2010 01:19 AM
If my only option for a last meal were the parmesan truffle chips app, bone-in ribeye medium rare with the garlic mushrooms side at Delmonico, I would leave this Earth a pretty happy man. I'll be flying into McCarron later today for a couple of nights, and Delmonico is on the shortlist of places I'm considering for dinner Friday night. Delmonico years ago also served me a prime rib that was out of this world (and sadly, was taken off the menu awhile back).
I'd avoid anything non-steak at Delmonico entree-wise.
-
-
SDGourmand
Apr 10, 2010 10:03 AM
Cut for sure!
Pictures from my two tastings there
http://www.flickr.com/photos/45483817@N04/4283633868/in/set-72157623107024775/
http://www.flickr.com/photos/45483817...Tasting ran 180 pp just for food. You have to call in advance if it's something you'd be interested in. The regular menu is great as well.
-
I live in Las Vegas.
Here are the best steak places, on or around the strip, in no particular order:
Craftsteak
CUT
Mastro's Ocean Club
Prime
Envy
SW
Joe's Stone Crab and SteakI'd avoid Delmonico's, Del Friscos, and Stripsteak...although I'm sure there are those who think they are sublime...don't believe them.
