I'm not sure if this is possible to find locally, but I'm giving it a shot because I find so many good resources from you all on this board. I'm looking to buy locally milled flour from locally grown grain - organic if possible. I'm not sure if that's possible to find in Southern California. Ideas?? Thanks in advance!
A surprising amount of wheat is grown in California, particularly durum wheat, but as far as I know it's mostly exported. I don't know of any artisanal mills dedicated to local wheat.
I'd love to have some soft winter wheat... it gets expensive having White Lily shipped in from the South.
You can check out Moore's Flour Mill, they are in Redding. I use their whole wheat bread and pastry flour a lot :-)