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Where can I find really good, fresh tempeh?

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Just returned from a trip to Indonesia, where I was able to partake of DELICIOUS tempeh. Fresh, incubated in banana leaves, then made a zillion different tasty ways. Would love to find some fresh stuff if available (otherwise I'll have to make it myself). Anyone seen any around?

Thanks, Chowhounders!

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  1. Did you ever find a source of fresh tempeh in Seattle? If so, where?