I Have Pork Butt, Prosciutto, Cannelini and Swiss Chard...What Shall I Make?
What shall I make? I was thinking a garlic, Italian seasoning rub and a slow roast of the pork...saute the prosciutto and then saute chard and braise w/ chicken broth...add the drained cannelini and pork? Any other thoughts or ways to improve this one? Many thanks.