Are there any packaged mole sauces available in Seattle that are any good?
If so, what are they, and where can I find them?
I found the supermarket brands to be okay (found on the ethnic food aisle). Goodness is all dependent upon the broth you use with the jarred mole.
Besides the ubiquitous Dona Maria (and similar) brands, some hispanic shops carry Rivas Teloloapan mole rojo, which is a Santa Ana, CA brand that has been discussing in California threads.
7 Things to Do with BBQ Brisket Leftovers
HTCAW/Really loud techno?
Sip vs. Purple
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise