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Dinner spot for 20 -30 food scholars [Bloomington, IN]

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Hi all,

A number of food scholars will be traveling to Bloomington, Indiana for a conference in early June.

Last year, the conference was in PA & we found a great schnitzel restaurant that was casual, byob, cheap & catered to vegetarians (and had fabulous food).

We are looking for the another spot for this year & we hear that the city has quite the food scene!

Does anyone have any suggestions?

Many thanks,
Beth Forrest
Assistant Professor of Liberal Arts
Culinary Institute of America

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  1. With this much lead-time, you have a number of options. Let us know how much you want to spend, and what date you're looking at. We can fix you up. (Indiana does not allow BYOB.)

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