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Apr 7, 2010 12:18 PM

Chinois Recommendations?

I have my Blackboard Eats code for this week and I haven't been to Chinois for a while. Any thing I should try?

2709 Main Street, Santa Monica, CA 90405

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  1. It's been a while for me, but the fried whole catfish in ponzu was pretty amazing and I usually don't care for catfish. The black cod was good as was the pork shoulder in hot pot.

    1 Reply
    1. re: bulavinaka

      It's been a long time for me too, but I loved the catfish with ponzu.

    2. Warm curried oysters are great! Duck fried rice is very ducky. I love the whole fried catfish. I like Chinois because the quality never wavers.

      2 Replies
      1. re: mnosyne

        The Chinois experience is greatly enhanced if instead of family style service, you let your waiter plate each dish. Regulars do this all the time and the staff is more than willing to oblige. One other trick at Chinois is to order one dish at a time – don’t treat this as a Chinese restaurant and have 3 dishes at once. It is fine dining in a casual atmosphere.

        Deep-fried Oysters with Cucumber Sauce and Salmon Pearls

        Tempura Ahi Tuna with Uni sauce

        Yellowtail sashimi with a yuzu, sesame and soy sauce

        Barbecued Pork Ribs with sweet and sour Teriyaki Sauce and hot mustard sauce in a Chinese spoon

        Roasted Cantonese Duck with Plum Sauce served with a Steamed Bao filled with stir fried Vegetables.

        Duck Fried Rice

        Pics here: (The pics from Halloween are really fun as the staff dresses to the hilt)

      2. From offer:

        "free trio of Chinois classics:
        trio includes one martini of your choice, one signature Chinois chicken salad (or vegetarian option) and one crème brûlée dessert per person with the purchase of one entrée per person; available during lunch or dinner; max party: 6; dine-in only"

        So certainly you should ( must? ) have the martini, the chicken salad and the crème brûlée.

        1. At least once, you should try making reservations to sit at the counter and watch the cooks in action - it is worth the price of the meal if you are into cooking.

          1. I have been a big fan of the shanghai lobster with curry sauce or years.

            1 Reply