HOME > Chowhound > Manhattan >
What are you cooking today?

Estiatorio Milos - what to order?

2slices Apr 7, 2010 09:07 AM

Business dinner tonight for 4. Any recs?

  1. f
    fooder Apr 8, 2010 07:53 PM

    Was told that the lobster salad was amazing, but the one time I went to Milos (alone), I couldn't stomach the thought of $42/lb (2.5lb minimum size of lobster).

    1. m
      mahler5 Apr 8, 2010 12:22 PM

      Earplugs. It's one of the noisiest restaurants in New York. But the fish is amazing.

      1 Reply
      1. re: mahler5
        2slices Apr 8, 2010 12:47 PM

        Everything was fantastic. We started with the appetizer special, beautiful huge red snapper sliced sashimi style with a citrus and black pepper,a ceviche like dressing. There was also a grilled shrimp appetizer which was tops, nice big shrimp. Crabcakes as well, they were good tho not something I would have usually ordered. And of course a greek salad with Tomatoes from some magical land where it's currrently July.

        I was starving so had the baby lamb chops instead of fish, 3 pieces per order but they're double cut. Extremely good lamb, I order medium rare, would have liked them a little more rare. But the pièce de résistance, a huge black snapper (black something, maybe sea bass. Def not cod). It was huge, grilled, filleted, split between 3 people.

        Everything was great so the bill was less painful to swallow. Not a cheap joint, but I think I'm gonna get some good business out of it. I'd definitely go back, Dad's birthday perhaps.

      2. m
        mr_seabass Apr 7, 2010 01:15 PM

        Just go with the fresh fish and shellfish. They have daily selections, and in my experience everything is incredibly fresh.

        Show Hidden Posts