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Ideas for using leftovers from standing rib roast?

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What are some ideas for using leftover rib roast? The meat is quite rare so maybe could do something that requires a bit of cooking?

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  1. Had the same problem last night. I made taco's you could also do Frenchdip Sandwich. or toss it in a salad

    1. A scrumptious beef pot pie-use Ina Garten's recipe but sub the beef for the chicken. adam

      1. Creamy beef & potato soup; potato hash w/beef; shredded or chopped BBQ beef sandwiches; Asian orange sesame beef salad; beef stir fry...

        1. Wow - some great ideas. Think I will start with the French dip sandwich and then the pot pie. I would like to do the Asian sesame beef salad but I don't have a recipe. Do you have a recipe you would be willing to share? Thanks for the great ideas.

          1. Make a sauce of 3 Tbs. soy sauce (mushroom soy from the Asian market's the best), 3 Tbs. dark amber sesame oil, and 3 Tbs. of white vinegar (no need for rice wine nor exotic vinegar). I add a Tbs. of lime juice and a tsp. of sugar. Add some chopped scallions and a little ginger. Add white pepper, chili pepper and smashed garlic to taste. You may want to extend this dressing with a few Tbs. of olive oil.

            For Thai beef salad, make a salad of watercress, chopped tomato, chopped cucumber and diced shallot. Marinate the beef in the dressing for an hour or so and combine with the salad.

            1. If you have ribs with a lot of meat on them, try deviling them. We just did this with the remains of a roast. We also did it to a few pieces of meat also leftover.

              Paint the ribs/meat with dijon mustard, dredge in breadcrumbs. Sprinkle a little olive oil over the crumbs Roast at 375 for about 10 minutes until hot. Then broil for about 5 minutes until brown and crsipy. Serve with chili sauce or something similar.