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Thanks Tehama! Made your Grandmamma's orange cake - AWESOME!

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HB_Jeff Apr 6, 2010 07:50 AM

Recently, Tehama posted the recipe for her Grandmother's orange cake (I have copied the recipe below for refernce).

I made the cake for Easter and it was fantastic! It is definitely a keeper.

It tasted even better the next day. I baked the cake a day ahead of time but didn't sauce it until Easter morning. After saucing, I thought it may bee too "wet" but it was not. The next day, it tasted even better - so definitely make it AND SAUCE IT a day ahead.

And, it was quite easy to make.

Thanks Tehama for posting - my family really enjoyed the cake!

JEFF
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Orange Ring Cake

1 c. sugar
1 c. butter *
3 eggs
1 c. sour cream *
1 3/4 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
grated rind of one orange
(* please have these ingredients at room temperature)

Cream butter and sugar well. Add egg yolks, sour cream, and orange rind; beat until light and fluffy. Sift flour, baking soda, baking powder into the first mixture. Beat egg whites until stiff, but not dry, and fold into the mixture.

Turn into a well greased and floured bundt pan; bake at 325 degrees for one hour. Remove from oven and let stand 15 minutes. Loosen carefully around edge and turn-out onto a rimmed plate. Deeply and repeatedly pierce the top of the cake with a very thin skewer (eg, like a wooden skewer used for chicken satay) and then spoon the hot orange sauce over the top of the cake slowly. (The hot orange sauce will "leak" from the cake, so make sure it is placed in a rimmed plate.)

Hot Orange Sauce

Juice of 2 oranges (a little less than 1 cup); Juice of 1 lemon (about 2 TBL); 3/4 c. of sugar; dash of salt

Combine ingredients; let sugar first dissolve over low heat, then bring to a rolling boil for 3 to 4 minutes.

(1 orange = 1/2 c. so, if you are in a pinch, 6 oz. of frozen orange concentrate could be substituted)

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  1. c
    cgruner RE: HB_Jeff Apr 6, 2010 09:07 AM

    Totally making this.

    1. j
      julesincoq RE: HB_Jeff Apr 6, 2010 09:16 AM

      Yum! Thanks for posting. Might try this with a wee bit of Grand Marnier added to the sauce.

      1 Reply
      1. re: julesincoq
        clamscasino RE: julesincoq Apr 6, 2010 09:45 AM

        The chowpup added Grand Marnier when she made it about a month ago. One thing she could have done better was to more thoroughly pierce the cake all over. There were few a few places along the edges that were a bit dry. But we loved it anyway.

      2. LulusMom RE: HB_Jeff Apr 6, 2010 02:30 PM

        I've got this on my "to make" list and am really looking forward to it.

        1. Tehama RE: HB_Jeff Feb 6, 2011 10:57 AM

          I just saw this sweet message nearly a year later. Thank you so very much for your kind words and so glad you enjoyed it!

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