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Apr 6, 2010 03:24 AM

Cooking local food with spices in the Middle East

I am writing a cook book on spices and will be visiting The Lebanon, Turkey, Syria and Morocco for the research in May. I wanted to know if anyone had any suggestions for really excellent local cooks who would be up for doing some cooking lessons with me.
I am after the best fresh simple food and from experience it’s always cooked n the home.

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  1. You are very welcome to come and stay in Fes and cook with our housekeeper, Arlia, who has become something of a minor local legend!

    2 Replies
    1. re: markwillenbrock

      I can testify that her food was some of the best that I had in Morocco!

      1. re: markwillenbrock

        thanks i will let you know when i have got my dates confirmed and you can see if your about! thanks so much