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Brewing beer, curing meat, or making cheese?


MoonpieLover Apr 6, 2010 02:11 AM

Is it open yet? If so, has anyone tried it? If not, any word on when or what?

  1. f
    figndate Apr 7, 2010 12:16 PM

    Mom and I went to the second soft opening last night. I have to say that the food was incredibly good. I will write more once they are officially open (this Friday).

    1. l
      Liz Gober Apr 6, 2010 07:02 AM

      Heard there was a soft opening last night and tonight...after that, I'm not sure.

      1. j
        JazzyB Apr 6, 2010 06:19 AM

        I guess it's open since Open Table will book a resv. Website has not been updated giving only a vague overview http://meson-923.com/

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