Asian Cajun Crawfish?
I just read Penny De los Santos's recent blog post about her odyssey to Houston's Chinatown to sample many restaurants offering the Asian twists on a Cajun Crawfish Boil.
I was totally unaware of such gourmet treats. Does anybody have any recommendations for finding Asian Cajun in our fair town?
The pics look much like how they're served at Hot Boiled on Parmer. I ate their a month or two back. The flavor was pretty good, but the crawfish were rather small, but that was probably a function of how early in the season it was. I would go back, I hear good things about their Crawfish Pho, but didn't try it then.
Crawfish Shack over on Wells Branch is a Vietnamese-Cajun restaurant. It's run by a local vietnamese family. The prices there are good (as in a po boy costs 1/3rd less what it'll run you at Shuck Shack).
I'd go sooner rather than latter, since it is currently crawfish season and you might as well strike while the striking is good.