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Moong dal, tiny and shiny

JiyoHappy Apr 4, 2010 10:26 PM

I am ISO some real tasty moong dal. I am looking for the smooth shiny very small grain skinless dal.
I have looked for it in every store in ElCamino Real, Univ Av in Berkeley, Santos warehouse and most chinese/vietnamese grocery stores in San Jose. I've even searched online and called some stores in the east coast.
All I have found is thick dull leathery looking coarse grains coated with metanil-yellow dye , which taste nothing like what I have actually used for the last 2 years
( brought a big pack from India ;-) )
The dal I am looking for cooks in less than 5 min in a pressure cooker and never ever lumps up, even if overcooked.
This is my fav dal , cooked with just some salt and turmeric and topped with ghee. And the taste is super divine.
Is there any store which has a pound or two or five of this dal ? I know no Indian restaurant cooks with this variety of moong dal, they all use the cheap big-grain variety .

  1. osho Apr 5, 2010 09:04 AM

    You are no doubt referring to 'husked' moong dal - yellow in colour. I always get mine at Namaste Plaza in Belmont. I use it all the time to make kedgeree. Check with the Indian store in San Bruno, they may have it too.

    5 Replies
    1. re: osho
      a
      adrienne156 Apr 5, 2010 12:26 PM

      Osho, I just got a fantastic recipe for kitchuri that calls for the moong dal to be fried first. Do you do this or know of any place that sells pre-fried moong dal in the east bay? It has an almost translucent look after it's fried...

      1. re: adrienne156
        osho Apr 5, 2010 12:59 PM

        No Adri, unfortunately I don't. However I have a recipe that yields great results. I am happy to share it on the recipe forum if you would like it.

        1. re: osho
          a
          adrienne156 Apr 5, 2010 02:04 PM

          Yes, please!

          1. re: adrienne156
            osho Apr 5, 2010 03:24 PM

            Here you go, by special request :)

            http://www.chow.com/recipes/28315

            1. re: osho
              a
              adrienne156 Apr 5, 2010 03:59 PM

              Brown rice and asparagus - FANTASTIC! Thank you!!!!!!!!!

    2. chefj Apr 5, 2010 03:42 PM

      Have you tried Korean stores? Koreana comes to mind. www.koreanaplaza.com. They are used to make Bean Dae Dook (moong bean pancakes)

      1 Reply
      1. re: chefj
        Cicely Apr 8, 2010 09:23 PM

        hmm, I usually buy my mung beans (moong dal) at a Korean supermarket (any one will have it), but I wasn't aware of the gradation of mung beans that you mention - the "cheap big-grain variety" versus the small ones you are looking for. The bag I have now, which is typical of Korean mung beans, contains grains that are a little less than 1/2 centimeter long and about 1/4 centimeter wide. The ingredient list states just mung beans, no dye. They are naturally yellow, but not shiny; the ones with husk are olive green. I have used this type of mung bean in the past to make Indian dal and have never experienced clumping (didn't even know that was possible). I enjoyed the dal, but wouldn't describe it as "super divine."

        It is possible, of course, that the variety you seek, since you mention you brought it from India, just isn't available in this country.

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