visiting from Boston
Hey everyone,
I'm visiting New Orleans for the first time for four days in a couple of weeks and want to start thinking about some food destinations. I am a professional chef from Boston and am traveling for my thirtieth birthday celebration. I will eat anything, as will two of my friends, but my girlfriend is a vegetarian, so finding things she will eat is my biggest challenge. Other than that, we are staying in the French Quarter but am completely open to traveling outside of it to experience all of the city, I would love to know the go-to places that I shouldn't miss, as well as where we could all go for a nice birthday celebration dinner (John Besh?) I also write a hamburger blog here in Boston, and am always on the lookout for the best burger in other cities. Thanks!
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rchudy
Apr 20, 2010 09:32 AM
Back from NOLA and I pretty much ate my way through the city.
Highlights: fried chicken and waffles at Luke
the service at Emeril's (food was good, not mind-blowing, but good)
Muffuletta at Central Grocery
the coffee every place I went (loved Community Coffee)
every piece of shrimp I tasted
The lower points:
disappointed with Acme, Po Boy was okay, felt rushed the entire meal
Port of Call and Yo Momma burgers; decent, not memorable, although the mushrooms at POC were amazing
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Emeril's Restaurant
800 Tchoupitoulas, New Orleans, LA 70130Port of Call
838 Esplanade Ave, New Orleans, LA 70116›2 Replies -
FoodChic
Apr 7, 2010 04:07 PM
I have never been, but I have been told that Yo Mama's Bar and Grill in the quarter on Saint Peter has a fantastic burger.
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re: rchudy
speyerer
Apr 8, 2010 09:45 AM
You can't experience raw oysters for $10.99/doz n Boston.
Acme Oyster House - 724 Iberville St New Orleans, LA
http://www.acmeoyster.com/images/pdfs...-----
Acme Oyster House
724 Iberville St, New Orleans, LA 70130 -
re: rchudy
FoodChic
Apr 8, 2010 12:08 PM
Okay, but you asked for burgers too so I gave you burgers.
I suggest you also try Emeril's, Casamento's, K-Pauls, and Luke for thier happy hour of 25 cent local oysters and 1/2 price drinks.
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Casamento's Restaurant
4330 Magazine St, New Orleans, LA 70115Emeril's Restaurant
800 Tchoupitoulas, New Orleans, LA 70130K-Paul's Louisiana Kitchen
416 Chartres St, New Orleans, LALuke Restaurant
333 St Charles, New Orleans, LA 70130-
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re: rchudy
As a fellow Boston hound, I can recommend Besh's Restaurant August (we had an amazing tasting menu there), as well as Luke (I had an amazing duck dish there). We really enjoyed Herbsaint, and the BBQ shrimp at Mr. B's. We went to Commanders Palace for dinner, but the general concensus is that it's better for lunch. I wouldn't recommend it for dinner. Make sure you get a muffaletta at Central Grocery as well. I miss NOLA! We had such great food there!
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Restaurant August
301 Tchoupitoulas Street, New Orleans, LA 70130Herbsaint
701 Saint Charles Avenue, New Orleans, LA 70130-
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re: hazelhurst
rchudy
Apr 14, 2010 06:27 AM
Port of Call
Camelia Grill
Yo Mama’s
Acme
Antoine’s
Mena’s Palace
Two Sisters Kitchen
Stanley –
Cochon Butcher/Cochon
Herbsaint
Stella
Bon Ton
Parkway
NoLa Grocery
Jacques-Imo
Feelings Café
Tommy’s Cuisine
Eleven Seventy-Nine
Vincent’s
One
Green Goddess
Dominica
Luke
Rambla
Le Meritage
La Provence
Coquette Bistro and wine bar
GW Fins
Dante’s Kitchen
Emeril’s
Bayona
Patois
Mila
August
Casamento’s
K-Paul’s
Herbsaint
Central Grocery
Voodoo Barbecue-----
Cochon
930 Tchoupitoulas St., New Orleans, LA 70130Casamento's Restaurant
4330 Magazine St, New Orleans, LA 70115Bayona
430 Dauphine St, New Orleans, LA 70112Emeril's Restaurant
800 Tchoupitoulas, New Orleans, LA 70130Jacques-Imo's Cafe
8324 Oak St, New Orleans, LA 70118Herbsaint
701 Saint Charles Avenue, New Orleans, LA 70130Bon Ton Cafe
401 Magazine St, New Orleans, LA 70130Rambla
217 Camp Street, New Orleans, LA 70130Port of Call
838 Esplanade Ave, New Orleans, LA 70116Green Goddess
307 Exchange Place, New Orleans, LA 70130La Provence
25020 Highway 190, Lacombe, LA 70445Le Meritage
1001 Toulouse, New Orleans, LA 70112-
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re: rchudy
Suzy Wong
Apr 14, 2010 09:12 AM
I vacillate between vegetarian and pescetarian and live in New Orleans. There are many vegans in NOLA also. Countless topics on vegetarian options in N.O. are on this forum if you do a quick search.
I never have a problem dining out re choices. I know Bayona has a vegetarian dish daily. Bon Ton is truly a classic N.O. experience.
Stella! and August can do vegetarian tasting menus (I'm sure others will also. Just call and ask)
Vegan Orleans:
http://www.veganorleans.com/
Happy Cow:
http://www.happycow.net/north_america...-----
Bayona
430 Dauphine St, New Orleans, LA 70112Bon Ton Cafe
401 Magazine St, New Orleans, LA 70130
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re: hazelhurst
Some wuick comments on a rather overwehlming list....I have not had a burger (anywhere, New Orleans, new York, etc) that made me sit-up and take notice in awhile--though I've plenty of perfectly good ones. I'd default to Port of Call on that but I have not tried Yo Mama's so you're gonna need others for that. It is hard to find quality chopped--not ground into a zillion pieces--beef of decent quality that is mixed up with egg and goodies and cooked right and, to boot, put on a solid bun that does not wilt (or, worse, taste like a packing crate).
Camellia grill is always god for breakfast. right on teh streetcar line..same meal after a late night, too.
Of your higher-ends on there, I'd go with Bayona. Personal reasonsaffect that choice. Certainly I think PArkway is your po-boy stop and Casamento's is a don't miss. La Provence got raves last week from a friend who went for his anniversary and it is a solid source. Bon ton is essentially "cajun in New Orleans" --when they started, there was not such thing. It is fine and I like to go for soup and salad on a regular basis. I was Domenica a couple of weeks ago: it was fine and is a welcome place but I don;t think it is going to provide you with anything you cannot get in Boston.(the brussels sprouts were very good, though. Remind me of some we used to make at home) Tommy's? Well, last time I was there is was OK but I still wished I were spending the money at Galatoire's. Cochon is, to me, like Bon Ton...it is good and is great for people who cannot get out of the city.
In the end, you may want to consider what you can get here that you cannot get in Boston--or, at least, a facsimile in Boston. So many places are now being known for concoctions that are wonderful but which employ all kinds of things that are flown in...that's fine, but our native cooking did not have lobster coming in all the time years ago. A local guy can possibly out-do someone who lives in lobster territory (this is where the Food Writers start using B.S. terms to describe a cook's talents) but I'd try to stick what the area is known for. Years ago, in Boston, I was offered soft shells at my favorite place. I knew that (a) they were trucked up from the Gulf and that (b) I'd be back in New Orleans later that day. So I stuck to bay scallops.
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Cochon
930 Tchoupitoulas St., New Orleans, LA 70130Casamento's Restaurant
4330 Magazine St, New Orleans, LA 70115Bayona
430 Dauphine St, New Orleans, LA 70112Galatoire's Restaurant
209 Bourbon St., New Orleans, LA 70130Port of Call
838 Esplanade Ave, New Orleans, LA 70116La Provence
25020 Highway 190, Lacombe, LA 70445Domenica
123 Baronne Street, New Orleans, LA 70112
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re: rchudy
Suzy Wong
Apr 14, 2010 02:24 PM
Haven't been (and not a sports fan), but heard the bar in Ruth's Chris at Harrah's is great for that, viewing sports on tv.
As a ps Here is Bon Ton's web site, not what you'd find in Boston (I would think) hazelhurst made a good point about places that has food you wouldn't normally get (on a regualr basis) in ones hometown.
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Bon Ton Cafe
401 Magazine St, New Orleans, LA 70130
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re: rchudy
Emeril's flagship on Tchoupitoulas and Besh's August. If you want to keep the cost down, both offer lunch specials: 3 courses around $20. August's tasting menu w/ wine pairing (dinner only) is very good.
MiLa , Cuvee, Coquette 3 course lunch specials: $20-$25. Coquette has creative cocktails, $5 all day Thurs.
La Provence is on the north shore,( across the causeway) so if you won't have a car, forget it.
If you have great Italian in Boston, skip Vincent's and Eleven79.
Go to Antoine's Hermes Bar...good cocktails and you can get a sampler plate (or anything off their menu).
Irene's instead of Tommy's. You'll need a resv.
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Emeril's Restaurant
800 Tchoupitoulas, New Orleans, LA 70130Cuvee Restaurant
322 Magazine Street, New Orleans, LA 70130La Provence
25020 Highway 190, Lacombe, LA 70445
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N.O.Food
Apr 7, 2010 03:07 PM
If you can, head to metairie and get a burger at Martin Wine Cellar. Best in town imo. Still waiting for the uptown location to reopen, but I know they're moving forward with the demolition/rebuild. Apart from Martin's, I think port of call has the best burger these days.
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Martin Wine Cellar
3827 Baronne St, New Orleans, LA -
It may be heresy to recommend a chain on this board, but I am surprised that no one has even mentioned the New Orleans Hamburger & Seafood Company, especially since it meets all your requirements. They serve a variety of burgers (my favorite is the Rajun' Cajun burger) including a couple of vegetarian ones which I admit I have never tried - a black bean veggie burger and the bleu-shroom burger. Also plenty of salads and yeah, seafood. Go figure. Lots of locations around town.
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re: kibbles
Wow, shows what I know, I thought the only location was the one on Vets by Dorignacs and Martin's. I haven't eaten at that one in years but I recall it being good. They did just win an award at the poboy fest for some shrimp poboy, so maybe they are a step up from the normal national chain.
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After perusing your blog, I am of the opinion that you would find Port Of Call to be overrated. Another one of those situations where they became famous, and then kind of stopped caring as much, maybe? Not sure, but they do not melt their cheese and there are no french fries in sight. Two downers for me. I agree Yo Mama's is a better burger, though there is still the lack of fries... Camellia Grill uptown I think does the best one in the city, but it's a diner griddle burger, and not a big monster like the previous two places. Just depends on what you're looking for. Camellia Grill is worth a visit just for the chili cheese omelets, the chocolate freezes, and the hot pecan pie, though.
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Camellia Grill
626 S Carrollton Ave, New Orleans, LA 70118›2 Replies-
re: figndate
noradeirdre
Apr 7, 2010 11:30 AM
Sure, no fries, but a delicious baked potato on the side at Port of Call!
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Port of Call
838 Esplanade Ave, New Orleans, LA 70116 -
re: figndate
Not caring? Has never been my experience there, I go a a couple times a month. I prefer the unmelted shredded cheddar, it's a texture thing. They also have premium meat delivered daily. Potatoes are a great spectacle of spud.
Have had Yo Mama several times and while i enjoy the peanut butter bacon burger, their buns have been stale and the potato unremarkable. Plus it's harder to get a spot in, louder, and no Monsoon's to pass the time with.
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speyerer
Apr 5, 2010 09:43 AM
In what price range are you interested in? Port of Call on Esplanade is worth the walk. Another good place to look is http://www.nomenu.com/open/index.html
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Liuzza's Restaurant & Bar
3636 Bienville St, New Orleans, LA 70119Mandina's Restaurant
3800 Canal St, New Orleans, LA 70119Restaurant August
301 Tchoupitoulas Street, New Orleans, LA 70130Cochon
930 Tchoupitoulas St., New Orleans, LA 70130Stella Restaurant
1032 Chartres Street, New Orleans, LA 70116Commander's Palace Restaurant
1403 Washington Ave, New Orleans, LA 70130Bayona
430 Dauphine St, New Orleans, LA 70112Emeril's Restaurant
800 Tchoupitoulas, New Orleans, LA 70130Galatoire's Restaurant
209 Bourbon St., New Orleans, LA 70130Gw Fins
808 Bienville St., New Orleans, LA 70112Herbsaint
701 Saint Charles Avenue, New Orleans, LA 70130Dante's Kitchen
736 Dante Street, New Orleans, LA 70118Lilette
3637 Magazine St., New Orleans, LA 70115Gautreau's Restaurant
1728 Soniat St, New Orleans, LA 70115Rambla
217 Camp Street, New Orleans, LA 70130Mr B's Bistro
201 Royal St, New Orleans, LA 70130Green Goddess
307 Exchange Place, New Orleans, LA 70130Le Meritage
1001 Toulouse, New Orleans, LA 70112›17 Replies-
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re: rchudy
speyerer
Apr 5, 2010 11:08 AM
Any menu usually has some vegetarian options, just ask.
Back To The Garden. Lee Circle Area: 833 Howard Ave. 504-299-8792.-----
Praline Connection
542 Frenchmen St, New Orleans, LA 70116La Peniche
1940 Dauphine St, New Orleans, LA 70116Lebanon's Cafe
1500 S Carrollton Ave, New Orleans, LA 70118Eat Restaurant
900 Dumaine St, New Orleans, LA 70116Gumbo Shop Restaurant
630 Saint Peter St, New Orleans, LA 70116Bennachin Restaurant
1212 Royal St, New Orleans, LA 70116Mimi's In the Marigny
2601 Royal St, New Orleans, LA 70117Praline Connection
630 Mandeville St, New Orleans, LA 70117Cafe Bamboo
435 Esplanade Ave, New Orleans, LA 70116-
re: speyerer
Tho some like it for breakfast, I would stay far away from EAT:
http://chowhound.chow.com/topics/698182
...nothing special and far too many better restaurants in this city.
I think Patois is very good. Coquette is also good and owned by a young chef entrepreneur. August, Stella, both very good. Galatoire's is good but also a fun experience. Same with Commander's Palace and its jazz brunch.
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Galatoire's Restaurant
209 Bourbon St., New Orleans, LA 70130
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re: rchudy
speyerer
Apr 7, 2010 11:03 AM
MiLa recently had a meatless dinner with wine pairings. You may want to give them a call.
MiLa Goes Meatless for Wednesday Market Dinner
http://nola.humidbeings.com/posts/det...-----
Mila
817 Common Street, New Orleans, LA 70112 -
re: rchudy
You should look about for stuffed artichokes. Once upon a time I'd have said that these were not vegetarian but recent efforts I have seen have been breadcrumbs,garlic and cheese which would be fine for the girlfriend. The rest of us like the ones with salami and olives and pieces of shrimp or what-have-you. Used to be a place on Metairie Road with pretty good ones but since my friend near there moved I haven't been by that route. No doubt someone will know of a place making decent ones these days.
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re: Suzy Wong
That is a fair point--I confess to not thinking about the vegetarian aspect there but, rather, items that are not generally found elsewhere. Of course, my stuffed artichokes wouldn't fit thebill anyway since I put all kinds of meats in. Most commercial ones nowadays, though are some cheese, garlic powder and enough breadcrumbs to plug a levee breach.
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re: Suzy Wong
I don't "do" those ones with half-a-shrimp in 'em..to hard to cram it in. But I like to use salami or any variety of italian meats and lots of chopped olives and some anchovy..and maybe just a little bit of garlic. OK... more than a little bit. I love the things but I usally have to boil a bunch cuz I'll eat two for each one I stuff.
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re: Suzy Wong
uptownlibrarian
Apr 14, 2010 09:22 AM
Rennet isn't always made from animal products; there is vegetable rennet, and also other animal rennet substitutes. Frankly I think it's a stretch to ask your server whether the cheese in your stuffed artichoke is or is not made with animal rennet.
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re: uptownlibrarian
Suzy Wong
Apr 14, 2010 01:57 PM
In most (not all) cheese it is animal rennet/rennin unless noted otherwise (usually specific gourmet cheeses made by small companies not large ones most restaurants use). Then you would be surprised, my sister did call around, and each place she called knew right away whether it was used or not. R&O's does not contain it. If it mattered to you, it wouldn;t be a stretch. No different than inquiring what kind of oil (animal fat or non animal fat) something is cooked in. Not asking someone to juggle with their eyes closed on one foot. To each his own.
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re: Suzy Wong
uptownlibrarian
Apr 14, 2010 02:52 PM
By any chance did you ask what kind of cheese R&O uses, that isn't made using animal rennet? Did you get the impression that they use a "specific gourmet cheese," by which I think you probably mean an artisinal or farmhouse cheese? I ask out of genuine curiosity as a home cheesemaker, former cheese shop employee, and general cheese lover. I ask because R&O doesn't strike me as the kind of place that worries too much about the provenance of their cheese (Sysco?).
I'm going to go out on a limb and guess that the vast majority of restaurant employees, especially at the R&O level, don't know what rennet is. I do think it's different than the oil that something is cooked in, because that cooking oil is on the premises and the container can be seen and read by any employee - Peanut Oil, Lard, whatever. Cheese packaging, especially the big bags of pre-shredded cheddar or parm used by most places at the R&O level and below, might list rennet as an ingredient in the fine print, or they might not. If it's some kind of processed cheese, it very probably doesn't contain rennet at all - maybe that's the case at R&O?
Not busting on R&O here, they're fine. But I really think the chances that very many restaurant employees know the truth about what kind of rennet is in their cheese are slim. It's simply not common knowledge, even among restaurant people. If it is a serious issue to you, you would want to ask a few searching questions to expose ignorance or knowledge. What brand of cheese, what kind, where from, etc. Don't just accept the word of the person who answers the phone.
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re: uptownlibrarian
Suzy Wong
Apr 14, 2010 06:03 PM
Your input is appreciated. It's (rennet) even on the label of the locally made stuffed artichokes. Not all restaurant employees are dim, and where did I say anything about taking the word of whomever answered the phone? (I am curious as to where you grew up. Part of the country)
As I stated previously my sister called different places in re to that issue, I wasn't on the line with her. She's just an attorney. She probably doesn't know how to ask questions...
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