For the Cajun and wannabe-Cajun Hounds, any suggestions for dealing with a mess o' leftover remoulade? I've got probably a cup and a half in a bowl in the fridge.
Use on any cold meat, fish or shell fish...Or as a spread on any of the a fore mentioned sandwiches..Thin, if needed for Salad dressing...
Add vodka and hot sauce. Pour it into a pretty glass & invent the "Remouladetini!" Garnish with a sliver of lemon!
The Khantessa suggested subbing remoulade for mayo in tuna salad. I'm intrigued, I must say.
Not sure about the Remouladetini!
invite me over!
mix 1 to 1 with grated parm or other hard cheese and diced artichoke hearts. broil in a shallow dish for hot dip.
Do You Need a Pricey Culinary Degree to Be a Top Chef?
Using a "half there product"; to the finish! anyone else try this?
What to do with a load of canned tomatoes?
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