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Perilagu Khan Apr 4, 2010 08:26 AM

What to do with a load of leftover remoulade?

For the Cajun and wannabe-Cajun Hounds, any suggestions for dealing with a mess o' leftover remoulade? I've got probably a cup and a half in a bowl in the fridge.
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›6 Replies . Latest Apr 4, 2010 by appycamper
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     appycamper Apr 4, 2010 10:12 AM

    mix 1 to 1 with grated parm or other hard cheese and diced artichoke hearts. broil in a shallow dish for hot dip.
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    1. d
       Donna Nutella Apr 4, 2010 09:41 AM

      invite me over!
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      1. shanagain Apr 4, 2010 09:26 AM

        Deviled eggs.
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        1. Perilagu Khan Apr 4, 2010 09:15 AM

          The Khantessa suggested subbing remoulade for mayo in tuna salad. I'm intrigued, I must say.

          Not sure about the Remouladetini!
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          1. l
             Leann C Apr 4, 2010 09:05 AM

            Add vodka and hot sauce. Pour it into a pretty glass & invent the "Remouladetini!" Garnish with a sliver of lemon!
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            1. Uncle Bob Apr 4, 2010 08:59 AM

              Use on any cold meat, fish or shell fish...Or as a spread on any of the a fore mentioned sandwiches..Thin, if needed for Salad dressing...

              Fun!
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