For the Cajun and wannabe-Cajun Hounds, any suggestions for dealing with a mess o' leftover remoulade? I've got probably a cup and a half in a bowl in the fridge.
mix 1 to 1 with grated parm or other hard cheese and diced artichoke hearts. broil in a shallow dish for hot dip.
invite me over!
The Khantessa suggested subbing remoulade for mayo in tuna salad. I'm intrigued, I must say.
Not sure about the Remouladetini!
Add vodka and hot sauce. Pour it into a pretty glass & invent the "Remouladetini!" Garnish with a sliver of lemon!
Use on any cold meat, fish or shell fish...Or as a spread on any of the a fore mentioned sandwiches..Thin, if needed for Salad dressing...
Most Recommended Discussions on Home Cooking
Mar 17, 2014
What's for Dinner #284 - the...
40 minutes ago
What's for dinner #283 - MARCHing...
about 1 hour ago
Cookbooks that are more than...
about 5 hours ago
Am i the only one who hates...
about 11 hours ago
What are you baking these days...
about 4 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise