Grocery Outlet April 2010
Santa Cruz Organic Sparkling Lemonade 1.59
Delmonte organic crushed tomatoes 28 ounces 1.29
Challenge butter 1 lb 1.99
Pescado Pete's Coastal Style Olives 0.99
Fresh mozzerella 2.99
Tonnino yellowfin tuna in olive oil 2.99
Tonnino tuna with oregano in olive oil 2.99
Pemmican beef jerky 2.99
re: Ruth Lafler
I'm from Pa & bought a vac pack of Pescado Pete's Calif Olive Antipasto, for $1 at Big Lots. This probably has the coastal olives in it. It's delicious. They are a firm olive with an extra kick of vinegar, but it's fantastic. This mix also had carrots, celery, pepper, garlic, cauliflower (a lesser amt, wasn't in my pack) salt & spices. Hopefully find them again. This sounds like a good store. There is a good mennonite outlet store, but it's 100 mi from me. Wish I was closer to CA.
In Rohnert Park, 2007 Julian Chivite Gran Feudo Navarra rosado, $2.99, less 20% until wine sale ends. 100% Garnacha Tinto (Grenache noir), 13% ABV, screwcap closure, 24 hr maceration, saignee.
In good shape, still fresh, a bit reduced but clears up quickly with aeration. Cerise color. Pushed a little hard with some phenolic notes making it kind of chunky, yet decent acid balance for grape variety and region.
In general I'm not a big fan of garnacha rose' due to elevated alcohol and a lower acid flatness. But personal preferences aside, this is one of the better Spanish roses I've tasted. I might like it more freshened up with club soda or used in sangria. It's also fine as is.
re: Melanie Wong
I've been wanting to try some new Roses, so this post got my off my rear and finally to downtown Merced to cross off 'checking out the Merced GO' off my list....and now I am totally hooked. The same Julian Chivite rosado was $4.99 (less 20%) in Merced, but still, I enjoyed it, and also picked up a few Syrahs, nicely discounted. Also got goat cheese logs, greek style honey with yogurt, a bunch of key limes for something like a $1, a bunch of other good stuff...
I also got the promotional coupon that was mentioned in another post. $3 off my next visit. I wonder if it was because I was new (and thus hadn't used that card there?).
Thanks for new addiction, Melanie, Ruth and others. :-) Looking forward to posting further future treasures on the California board.
Heheh, Mom and I just back from the Salinas store. We got a coupon and GO knows this credit card very well.
I'll join you on the Calif board. Maybe the heading should be for GO for "Central Calif.". About half my visits are at the stores in Salinas and Marina (Monterey Peninsulla) and the stock is a little different and turns over less fast than the Bay Area stores. Distance from the Berkeley HQ might account for some differences.
Edamame Pods 1.29 1 pound
Large can of stewed tomatoes .79
Monterey Fresh Ravioli Sundried tomatoes/Mozzerella 3.99 for 32 ounces pounds
Holiday goat Cheese, plain, fig, cinamon 8 oz .50
1 pound fresh Strawberries 1.50
Sunday is the list day for the wine sale a lot of Aussie wine in stock but mostly picked over.
Challenge Butter $2
Greek Gods Greek style yogurt - Honey $2.50
Avocados small and not quite ripe $.50
Rising Sun brand Garlic Galore Pesto $2.00 its aptly named
Hummus - Assorted toppings $3.00
Still have the Monterey Brand Ravioli in stock - very tasty and a deal at $4 for a double pack
Goat Cheese logs for $.50 in fig, cranberry and plain
Gallo small Salami chubs $1.50
Hams - mostly large, but a few small odd sized pieces $1.70/lb
Ben & Jerry's flipped out sundaes 2 in a pack for $1.00 cookies and cream, peanut butter and vanilla
I just recently started checking out Grocery Outlet. I love the prices and the unique foods.
But I am still on the fence about it. Someone told me the food is like 2 years old. Another said it is rejected food or tested food that failed.
I am getting frustrated with Safeway, I find it becoming more and more expensive every week and would love to find alternatives ( thankfully, our Farmers Market opens in May) so I would be very happy to use GO and save. Just somewhat apprehensive about it.
I heard that it was all old stuff too, but then when I checked it out, it had a high percentage of things that I see at Whole Foods. I mean, the same maple syrup is twice the price at Whole Foods! It's basically a treasure hunt. Sometimes I see lots of cool, cheap stuff that I want to try, and sometimes I don't.
I love the shampoo and lotion section. I got some pomegranate body butter that was totally to die for but when I went back it was all sold out. Also, they periodically have J.A.S.O.N. hair care and sunblock products for sometime like $3, when the same product is at Whole Foods for over $10. When i see that, I buy them out.
I first fell in love with Grocery Outlet when they had this mega sale of Lindt candy bars, for 99 cents a bar. There was nothing wrong with them, no bloom, excellent flavor. I bought a lot and thus started my love affair with this place. My all-time favorite deal was scoring dark Scharfenberger bars for 75 cents. Those were frigging delicious and usually go for over $4 each.
It's a total treasure hunt -- I never know what to expect when I go. I'm usually pretty vigilant about checking expiration dates, but I forgot to check the date on the Tonnino yellowfin tuna in olive oil that the OP posted. Those expired in January. But I ate the couple cans I bought and they were fine. (This was at the Oakland store.)
The Ben & Jerry Flipped out desserts are pretty good. I went with the peanut butter one, but the cashier said that the brownie one is to die for. Two cups were about $1.50.
Just thought I'd mention that there seems to be a promotion going on right now where some people are getting $3 coupons on their receipts that are to be used later this month. Perhaps you have to spend a minimum of $25? I've shopped twice at the Oakland store this week and got one the other day but not today. I spent about $30 earlier this week and under $10 today. One person in front of me got one today and the other one didn't, but I wasn't paying attention to how much they spent.
re: Ruth Lafler
I also found sugar free Hersheys semi-sweet chocolate chips which is a dream to my diabetic SO. I already made him a batch of sugar free chocolate chip cookies and he's loving them. I don't know why they don't sell these at regular supermarkets, there are a lot of diabetics out there.
It was $1.99 a pkg.
re: Ruth Lafler
This is a total pet peeve of mine, and a reason why we waste more consumable food in this country than any other on earth or in the history of mankind.
Use by dates and 'freshness labels' are almost all unregulated and subject to the whims of a manufacturer, mostly driven by their marketing department. The only food required to have an expiration date, that then requires the seller to pull and return the product, is infant formula.
Keep in mind, if handled properly many foods are safe to eat well beyond the date a food manufacturer wants you to throw it out and go buy more. If you're afraid to eat a food that shows no signs of spoil just because of a random date, you've been well marketing to, just know many food banks would be happy to have that tuna.
Check this index of terms out:
THE LANGUAGE OF LABELS
-- Sell By: This voluntary mark indicates the last date perishables should be sold to ensure top quality. Manufacturers take into account that the product may be stored at home after the sell-by date. Dairy producers, for example, build seven to 10 days into their milk dates, so milk with a Jan. 10 date should be fresh through Jan. 17 or later if stored properly at home.
Most sell-by dates are found on perishables like meat, seafood, poultry and fluid milk.
-- Use By: Another voluntary phrase that indicates the last day a manufacturer believes a product will be at its peak of quality. The product may still be edible long after that date.
-- Best If Used By: This date tells consumers how long the product will retain its best flavor or quality, as determined by the manufacturer. The phrase is generally found on shelf-stable products which pose no health risks if consumed well after the date.
-- Expires On: This is rarely found on food packages. It is found on infant formula and some baby foods, which are the only food products the federal government regulates with regard to dating.
An alternative phrase is, "Do not use after," followed by a date.
-- Pack Date: Manufacturers either stamp it on the package or emboss it on cans. Some bakery products and soups are examples of products that might have a pack date. This date helps stores rotate and market stock and is not an indicator of freshness or taste quality.
-- Code Date: Some manufacturers use a "closed code" on canned vegetables, frozen foods and other products to indicate the date the food was packed and which plant, line or shift packed it.
These codes and lot numbers are particularly important if a manufacturer recalls a product, but are generally impossible for the average consumer to decode.
Thanks for the more detailed explanation. It's a pet peeve of mine, too, and I get really frustrated when I read reports on chowhound of people who go through their cupboards and refrigerators and discard things that are even close to their "expiration date"
Melanie Wong posted this article a while back, and I think points 4-7 are a good lesson on why "expiration dates" cause more harm than good, and are actually more about people's perceptions about whether food is safe, rather than any actual risk. http://www.culinate.com/articles/culi...