APRIL 2010 Cookbook of the Month: HOW TO COOK EVERYTHING, Bittman
Our Cookbook of the Month for April is Mark Bittman's How to Cook Everything. We'll be cooking from both the original 1998 edition and the revised 2008 edition. The chapter organization varies slightly between the two, but the threads below cover all the categories.
If you're new to Cookbook of the Month, the Archive page explains how it all works: http://www.chow.com/cookbook_of_the_month_archive
Discussion so far about HTCE: http://chowhound.chow.com/topics/695991
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Please use this thread for general discussion, including discussion of the chapters on technique and equipment and menus, links to recipes on line, etc., and post reports and discussion of specific dishes and recipes to the following threads:
Appetizers, Soups, Salads
Pasta, Grains, Beans
Pizza, Sandwiches, Eggs and Breakfast Dishes
Fish and Shellfish
Fruits and Vegetables
Breads, Desserts, Beverages
Sauces, Condiments, Herbs and Spices
Wow, fantastic app! Thanks for pointing it out. If nothing else, using it for the ingredient search alone is worth it. I may still go to the book during the actual cooking (the iPhone screen is just a little too small for this, imho), but it's so much easier to look up recipes this way than the book index. The app is well designed and easy to use too. Just excellent.