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Apr 1, 2010 05:10 PM

*April 2010 COTM, Bittman: Meat

April's Cookbook of the Month is How to Cook Everything, by Mark Bittman.

Please use this thread for reports on the following chapter, both ed.: Meat

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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  1. Grilled lamb with coconut milk p 482 original paperback edition
    this is a great party dish for a sit-down dinner

    Leg of lamb marinated in coconut milk w tumeric, onion, ginger, grilled, garnished with cilantro - it's really really good. Butterflied leg, but I've done it bone-in once or twice for the heck of it, in the oven and on outdoor grill. I reduce and strain the marinade for sauce; since raw meat was sitting in it, obviously the cooking down part is key.

    Tend to serve this with rice and a sweet potato - red lentil dal, and green salad

    1 Reply
    1. re: pitu

      (I'm appreciating these recipe reports. Will help me use the book more and know what is good and what not so good. Thanks!)