Experiences with "Chefs at Work" Caterers?
My Fiance and I are planning our wedding and are looking into the Alder Manor in Yonkers. The venue seems spectacular (from the pics, I haven't toured it yet) yet if we choose the space we are locked into a caterer - "Chefs at Work." Does anyone know anything about them? We are big foodies and can't stand the idea of typical drab wedding food at our reception. Help!
On a side note - if anyone knows a historic venue with great food that holds 200 people and does not exceed 200 bucks a head..please let me know!