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Apr 1, 2010 03:05 PM

Cut - Any "Must Haves"?

Going to Cut for the first time on Saturday. Any "must have or must try" apps, side dishes or desserts? Any suggestions for the best cut of meat you have tried there?

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  1. I like the Maine Lobster, & Maryland Blue Crab “Louis” Cocktail, Spicy Tomato-Horseradish.

    1. Kobe steak sashimi is a must app to get.

      Depending on the size of your party, I would get a selection of the different wagyu cuts -- both Japanes and American -- and share. Not only will this allow you to sample the different types of beef without breaking the bank, but you also won't be overwhelmed by the richenss and marbling of the wagyu. You'll be happy and you're accountant will be happy.

      1. I'm speculating that about now they probably have some good fresh asparagus prepared in a tasty way.

          1. The American Wagyu porterhouse for two is probably the best steak I've ever had. I find Japanese Kobe a bit too rich, but that steak was perfect.

            The bone marrow flan appetizer was also fantastic.