Wine to go with salmon tartare
I'm looking for a good wine to match with salmon tartare, pickled cucumber salad and creme fraiche.
I'd been considering a nice brut Champagne, possibly Roederer Brut Premier, or an Alsatian Riesling?
I usually opt for a minerally Sauvignon Blanc from the Loire or a bone dry Riesling from Alsace. You want to avoid residual sugar and pronounced fruitiness.
I'd opt for Rosé bubbly.
Here are some previous threads:
Pairing for Tuna Tartare?
Which cheese with rosé Champagne?
Vintage blanc de blanc- what to eat?
Champagne tasting approaching what do the winos have to say about pairings...?
But certainly some still wines would work as well.
Though not usually a fan of Pinot Gris/Grigio, the King Estates Reserve (important) comes immediately to my mind.
Nothing against the bubbles, as that is my go-to, but wanted to offer an alternative.