"King of Casserole" (formerly New South Wind) in Chinatown
Has anyone tried King of Casserole on Division St. in Chinatown? This is the spot where New South Wind used to be located (21 Division St, betw. catherine & Market St.). I hear they've retained a couple of the old favorites from New South Wind, including the cheung-fun (rice noodle rolls w/ scallions, sesame, dried shrimp and ground pork) and the stuffed tofu dish. Wondering if anyone has tried their hand-pulled noodles or other offerings. Thanks in advance.