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k
kemi5 Mar 30, 2010 11:28 PM

Where to buy skate?

Already there aren't many restaurants that have it on their menus but would like to known if anyone has seen it anytime during their shopping expeditions. I am in the S. Bay but would consider traveling. Thanks.

  1. m
    meels Apr 2, 2010 01:14 PM

    concur berkeley bowl west - yesterday. And often the Monterey Fish Market on Hopkins in Berkeley will have it, too.

    1. Melanie Wong Apr 2, 2010 12:20 PM

      Another place you might explore would be the Korean supermarkets around Lawrence and El Camino in Santa Clara/Sunnyvale. Skate wing is a component in some popular Korean dishes.

      1 Reply
      1. re: Melanie Wong
        k
        kemi5 Apr 2, 2010 08:17 PM

        If only I could be so lucky. That is practically my backyard. Thanks.

      2. c
        chezchristine Apr 1, 2010 06:32 PM

        Saw it today at Berkeley Bowl West, $4.99/lb

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        Berkeley Bowl West
        920 Heinz Ave, Berkeley, CA

        1. s
          sfbing Mar 31, 2010 12:08 PM

          Typically found at $3/lb in Chinese markets. However, it appears unpredictably. I've seen it on occasion at Sunset Super and Seafood Center.

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          Seafood Center
          831 Clement St, San Francisco, CA

          1. o
            OldTimer Mar 31, 2010 10:48 AM

            Last year I was at the ferry market, and the fish vendor had skate. I remember because I remarked how overpriced it was. Looked good, tho.

            2 Replies
            1. re: OldTimer
              k
              kemi5 Mar 31, 2010 12:07 PM

              Do you recall how much just so I can have an idea of what is reasonable? Thanks.

              1. re: kemi5
                o
                OldTimer Apr 2, 2010 10:37 AM

                I don't recall the price, but it was high. I would guess $5.00 lb would be a good price, and it may well be seasonal. Of course, it may depend on whether it is fresh, or "previously frozen". I haven't eaten much skate, but I imagine Dover sole would taste similar...gelatinous and very delicate. The stuff I saw was cleaned...it may cost less whole.

            2. k
              kemi5 Mar 31, 2010 09:42 AM

              Thanks for your replies. I'm at 99 Ranch fairly often and have not seen it there, Although I frequent the Cupertino, M. View, & Milpitas branches. There is a Mollie Stone in P. Alto that I will call today. Most recently I've had it at Redd in Yountville, pan seared with a saffron nage (looked more like a foam to me) & Aqua SF w/ a wild mushroom consomme. Both were equally delicious. On the look out for more restaurants unless I can procure it myself.

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              Mollie Stone's
              851 Cherry Ave # 22, San Bruno, CA

              4 Replies
              1. re: kemi5
                wolfe Mar 31, 2010 10:55 AM

                Seen on menus from Hayes Street Grill, Orson, Foreign Cinema and Wexler. Of course check before you go.

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                Foreign Cinema
                2534 Mission St., San Francisco, CA 94110

                Hayes Street Grill
                324 Hayes St, San Francisco, CA 94102

                1. re: wolfe
                  k
                  kemi5 Mar 31, 2010 12:00 PM

                  Will take note for next time I'm in SF. I'm especially intrigued by Wexler's since they're touted as a BBQ place. Thanks.

                  1. re: kemi5
                    wolfe Mar 31, 2010 12:25 PM

                    Here's a picture of there menu described cornmeal crusted skate stiffed with pulled pork.
                    http://www.yelp.com/biz_photos/4kvWqk...

                2. re: kemi5
                  c
                  celeryroot Mar 31, 2010 01:09 PM

                  Daly City Store Saw it arnd the holidays

                3. c
                  celeryroot Mar 31, 2010 09:17 AM

                  Ive seen it at 99Ranch , make sure it is real fresh as it goes bad quickly.

                  1. s
                    Sharuf Mar 31, 2010 04:36 AM

                    I occasionally see it at Mollie Stone's.

                    How do the restaurants cook it? I usually just do a simple pan-fry.

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                    Mollie Stone's
                    851 Cherry Ave # 22, San Bruno, CA

                    1. Melanie Wong Mar 31, 2010 12:46 AM

                      I've seen it from time to time at the fish markets in SF Chinatown or Marina Foods in San Mateo.

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