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Last year I was at the ferry market, and the fish vendor had skate. I remember because I remarked how overpriced it was. Looked good, tho.
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re: kemi5
I don't recall the price, but it was high. I would guess $5.00 lb would be a good price, and it may well be seasonal. Of course, it may depend on whether it is fresh, or "previously frozen". I haven't eaten much skate, but I imagine Dover sole would taste similar...gelatinous and very delicate. The stuff I saw was cleaned...it may cost less whole.
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Thanks for your replies. I'm at 99 Ranch fairly often and have not seen it there, Although I frequent the Cupertino, M. View, & Milpitas branches. There is a Mollie Stone in P. Alto that I will call today. Most recently I've had it at Redd in Yountville, pan seared with a saffron nage (looked more like a foam to me) & Aqua SF w/ a wild mushroom consomme. Both were equally delicious. On the look out for more restaurants unless I can procure it myself.
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Mollie Stone's
851 Cherry Ave # 22, San Bruno, CA›4 Replies-
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re: kemi5
Here's a picture of there menu described cornmeal crusted skate stiffed with pulled pork.
http://www.yelp.com/biz_photos/4kvWqk...
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