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Judas Goat Taberna

ck1234 Mar 30, 2010 10:32 PM

Has anyone been yet or planning to go soon to this new place from the owners of Salt Tasting Room & Irish Heather? I'd love to hear thoughts!


  1. fmed Mar 30, 2010 10:32 PM


    7 Replies
    1. re: fmed
      ck1234 Mar 30, 2010 10:34 PM

      I'll step away from dieting to do this one since it's bite size! :-)

      1. re: ck1234
        fmed Mar 30, 2010 10:38 PM


        1. re: fmed
          ck1234 Mar 30, 2010 10:40 PM

          I'm in FLA til Apr. 28th. Early May, like May 4 or 6th?

          1. re: ck1234
            fmed Mar 30, 2010 10:42 PM

            I'll set it up.

            1. re: fmed
              repartee Mar 31, 2010 01:27 AM


              that was accomplished fast! Sounds great.

              1. re: fmed
                ck1234 Mar 31, 2010 09:26 AM

                I added the event. :-)

                1. re: ck1234
                  fmed Mar 31, 2010 09:57 AM

                  Woot! Thanks ck...see you at the Ning site. (if anyone cares to join: http://vanchow.ning.com )

      2. c
        clutterer Mar 30, 2010 10:52 PM

        I liked it: http://www.vancouverslop.com/2010/03/...

        2 Replies
        1. re: clutterer
          ck1234 Mar 30, 2010 10:58 PM

          Great write up & photos! That scallop dish was what sold me when I looked at the menu!

          1. re: clutterer
            el_lobo_solo Mar 30, 2010 11:03 PM

            I saw this review too. Looks good. Hoping things improve on the tapas front after Cafe Barca.

          2. k
            kfed Mar 31, 2010 03:30 AM

            didnt wow me but I liked it. and would go back.

            1. j
              JEheartbreak Mar 31, 2010 08:29 AM

              Didn't wow me either, but thought it was very good. Brisket meatballs were nice, but not special. Potted prawns were interesting and flavorful. Nice beet salad and delicious olive oil with serrano ham. Mushroom bruschetta was fantastic, chorizo with dark chocolate was ok. Had a nice tempranillo.

              2 Replies
              1. re: JEheartbreak
                yuyu Apr 24, 2010 11:08 AM

                Pretty much tried everything on the menu last night after Playhouse. Potted prawns I found kinda meh and extremley congealed after couple minutes. While everything was good (the tartar, the foie, the lamb cheek and the gazpacho being the INCREDIBLE standouts) I found the portions ridiculously ridiculously small. Granted it's a tapas restaurants but even some of the more expensive meats i.e. meatballs was tiny!! Not to mention the stingy amount of bread given. HOWEVER! they are really good with bread refills (much needed with our plate of cured ham omnomnon..).and the service was impeccable. Make sure to scan the wall as well as we saw a couple of bottles that weren't listed on the menu...all in all, a definite will attend again!

                1. re: yuyu
                  grayelf Aug 20, 2010 10:32 AM

                  Apparently they are now serving lunch Friday to Sunday...

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