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Hi sourgirl,
I recently had their sauteed mustard greens and they were tangily delicious (and very popular among my dining companions who kept wanting another taste!).
So, yup. I think their vegetarian dishes certainly can be as wonderful as the meat & fish.
Ciao,
Glendale is hungry...
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The SRI watercress salad is world famous! - do any CH cognoscenti know how this originated at SRI. As far as I know, something similar is not on any local THAI menu and a GOOGLE search nada. I assume it's Ms SRI very unique invention as watercress doesn't seem to appear in any THAI stuff I've looked at.
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re: micheal
In thailand i've had plenty of fried morning glory salads, but usually with a lighter, paler dressing and not with both seafood and chicken.
The dressing and the use of both seafood and chicken are unusual to me. And I always assumed they used watercress because it was more readily available here than morning glory.
The salad started as a special that was then put on the regular menu when they expanded, so it could very well be their own creation.
Whatever its origins, it certainly is delicious.
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They have a whole veg menu.
I personally like the veg version of the watercress salad better than the regular.
Otherwise, you are probably better off choosing dishes that rely on coconut milk rather than fish sauce. My veg daughter likes the veg version of khao soy.
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re: missmasala
I think that's it! Thanks.
Found a pic: http://www.flickr.com/photos/avlxyz/2...
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