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Best Dishes at Shanghai Cafe on Mott St?

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FrankieLymon Mar 30, 2010 11:24 AM

I usually get the braised pork shoulder (not on english menu) and the braised noodles with crab meat and young chives. plan on trying their soup dumplings too. anyone have other favorites? could anyone translate the chinese part of their menu?

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    Peter Cherches RE: FrankieLymon Mar 30, 2010 11:33 AM

    I like their sauteed rice cakes--the right chewy consistency, not mushy like some places.

    Cold dishes are very good, esp. Kau Fu.

    http://petercherches.blogspot.com

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      FrankieLymon RE: FrankieLymon Mar 30, 2010 12:01 PM

      anyone tried their crispy duck?

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        FrankieLymon RE: FrankieLymon Mar 30, 2010 06:51 PM

        thinking about trying to the shanghai fried rice

        1. Delucacheesemonger RE: FrankieLymon Mar 31, 2010 05:35 AM

          Fish head casserole was memorable

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            joshwa RE: FrankieLymon Jan 29, 2011 10:36 AM

            Whole fish with ginger and scallion
            Bean curd skin with green bean and preserved veg (w/ minced pork)

            A few months ago they had this incredible special: a clay pot chicken with chestnuts!

            They have Dong Po Rou on the chinese menu, but the version at Nice Green Bo is far better.

            -----
            Shanghai Cafe
            100 Mott St, New York, NY 10013

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              Lau RE: FrankieLymon Jan 30, 2011 06:38 AM

              i wrote a post about it, this also has a link to the translated menu:
              http://chowhound.chow.com/topics/740897

              here's the pics:
              http://www.lauhound.com/2010/10/shang...

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