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multigrain matzoh meal versus regular matzoh meal

namreb Mar 28, 2010 09:34 PM

I am making matzoh ball soup with leeks. I love the recipe but i decided to buy multigrain matzoh meal versus the regular stuff this year...out of respect of being healthier......Thoughts /suggestions? Does it taste better?

Is there a major difference?

I'm trying to decide if i should return and just buy what i know is good!


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  1. c
    classylady RE: namreb Mar 29, 2010 04:38 AM

    No problem.I bought whole wheat matzo meal (Streits) The recipe on the box says to use seltzer instead of water.

    2 Replies
    1. re: classylady
      namreb RE: classylady Mar 29, 2010 11:03 AM

      i'm making them...they look brown? i guess they should taste a lil more wholesome. we'll see....

      1. re: namreb
        noya RE: namreb Mar 29, 2010 01:09 PM

        I make them each year--a wee bit drier, so I make them a little smaller, and that does the trick. Totally worth serving my family a much healthier matza ball!

    2. d
      dmd_kc RE: namreb Mar 29, 2010 02:41 PM

      It has a teeeeny bit more flavor, but not dramatically, in my opinion. Matzo balls made with it are slightly more dense, but not incredibly noticeably. I've used it successfully for a long time.

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