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Mar 28, 2010 06:54 PM
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Korean Soboro Bread (soboro-ppang)

My local Korean bakery has these amazing biscuits, light and fluffy rather like a coffee cake, called soboro biscuit bread. Some, they slice in half and fill with cream.... It's amazing.

So, to save my wallet, I want to figure out how to make them at home. Anyone have a recipe? You'll make me a very happy girl!

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