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Immersion blender for salad dressing

b
bxgirl Mar 28, 2010 05:38 PM

I want to make a lemon poppyseed dresssing using my immersion blender. I know that when using a blender or whisking by hand, you add the oil slowly to incorporate it. When I use the immersion blender can I just add all the ingredients, including the oil, at once, and then blend away? Do I have to add the oil separately and slowly?
Thanks
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  1. todao Mar 28, 2010 08:15 PM

    "Do I have to add the oil separately and slowly?"
    Yep, that's the best method.

    1 Reply
    1. re: todao
      scubadoo97 Mar 28, 2010 08:19 PM

      Yes it is the best method but if you are using something as an emulsifier then it really doesn't matter too much. I make most of my dressing in little jars like what capers come in. A little dollop of mustard will keep the oil and vinegar mixed for a long time. Other common emulsifiers that work well would be egg yolk and mayo.

    2. AntarcticWidow Mar 28, 2010 09:29 PM

      I add all the ingredients into a glass that just accommodates the blender's diameter, leaving room at the top for displacement and possible volume increase. I immerse the blender to the bottom of the glass, turn it on and s-l-o-w-l-y draw the blade upward, incorporating the ingredients. I also aioli this way and have never had any problems.

      1. Bryn Mar 28, 2010 10:26 PM

        I like immersion blenders for dressing. Even if you add all the ingredients at once you end up with a creamy dressing.

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