Help - Think I ruined a grill pan
I borrowed a double burner grill pan because my tabletop grill was a little too small for the number of things I was cooking.
I made chicken w/ a marinade and the marinate and chicken fat burned down together and is now stuck on the pan like it would be on an outdoor grill.
I thought the grill pan was nonstick, but it's obviously not. It must have some hard enamel coating on it or something.
I'm pretty sure it's this one: http://www.amazon.com/Chefs-Design-Re...
I tried regular scubbing first, nothing. Then I went and bought some brillo steal wool w/ oxyclean. It's taken me forever just to scrub out most of two ribs, and those were only lightly coated
Is there anything I can do to clean this faster?
Could it be put int he oven on self-clean mode?
Could I put it on a gas outdoor grill and heat it up and scrub it like you would grill grates?
Any suggestions are much appreciated. I would rather not have to spend $50 to replace it.
I've had very stubborn burns on surfaces like this. What I found to work best was to soak the surface overnight in water – this will help soften the burnt stuff. Once well soaked, scrub off as much as you can, noting that not all the stuff may come off in one go. Re-soak, and keep repeating until all the goop is gone. It may take a few days this way, but it's not very hard work.
Even nonstick surface is not nonsurface when burned fat get onto it. My stovetop cooker has a nonstick dip pan. It does not matter. The burned fat formed black charcoal on it and nearly impossible to remove:
The cheapest and safest method is to soak it in baking soda solution for hours and try to remove as much as possible. It will take more than a few trial.
The most efficient way is to use oven cleaner like Easy-Off:
Make sure you remove the Easy Off residue afterward.
Yes, you can also try to scurb the heck out of it, if you are sure it does not have a special surface like nonstick or tin or... whatever.
eatingoutdc. the self-cleaning oven method suggested by some people will work. If you are loath to use that method, and do not mind a few chemicals, here is another method. Get a large plastic trash bag, pour full-strength ammonia on the grill pan, put the pan inside the bag (with the ammonia still pooled on top), and seal the trash bag (ammonia smells!). Leave it overnight. Ammonia is a base, and will not harm aluminum. The next morning, open the trash bag (preferably outdoors -- ammonia smells!), and rinse off the grill. Try scrubbing it then; that may be all you need. This procedure is essentially a less toxic variant of the Easy-Off oven cleaner method.
If the ammonia method does not work, use CLR (a commercial product that is food-safe once rinsed), following the instructions for cleaning pots and pans. Note that CLR is a mild acid, and you do not want to have the anodized aluminum surface exposed to it for too long, so be sure to follow the CLR time limitations on the label. Anodization increases aluminum's resistance to acids, but if left long enough on the surface, acid can pit even anodized aluminum.