March 28 - Something on a Stick Day
Prep Time: 15 min
Inactive Prep Time: --
Cook Time: 18 min
Serves: 6 servings
• 3 tablespoons dry sherry
• 2 tablespoons sugar
• 1/4 cup Tamari dark aged soy sauce, available on the Asian foods aisle
• 2 tablespoons light oil, such as wok oil or vegetable oil, eyeball it
• 1 pound chicken breast tenders, cut in half on an angle or use dark meat.
Preheat coals for tabletop hibachi or preheat grill pan over medium high to high heat.
Combine sherry, sugar, dark soy and oil in a shallow dish. Turn cut chicken in marinade and let stand 10 minutes. Wash hands.
Skewer pieces of chicken with presoaked bamboo skewers.
Cook chicken skewers in a single layer over hot coals or on hot grill pan for 3 or 4 minutes on each side.
Serve as an appetizer.