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Nob Hill Garlic Bread.

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nuraman00 Mar 27, 2010 07:46 PM

Has anyone tried the Black & Green Olive Gruyère Bread at Raleys and Bel Air grocery stores?

How was it? How did you eat it, did you add anything like butter and toast it, or did you just eat it plain?

http://www.nobhill.com/www/our_food_variety.jsp?producttypeid=1099483

http://www.nobhill.com/images/imagesc...

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Raley's
157 N Mcdowell Blvd, Petaluma, CA

  1. Jumbo_Jack Apr 1, 2010 10:46 PM

    Hey... I've tried the bread from Nob Hill. It's good fresh with just a little salted butter. After a day or two, a light toasting helps to freshen it up again.

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