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Mar 27, 2010 07:46 PM

Nob Hill Garlic Bread.

Has anyone tried the Black & Green Olive Gruyère Bread at Raleys and Bel Air grocery stores?

How was it? How did you eat it, did you add anything like butter and toast it, or did you just eat it plain?

157 N Mcdowell Blvd, Petaluma, CA

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  1. Hey... I've tried the bread from Nob Hill. It's good fresh with just a little salted butter. After a day or two, a light toasting helps to freshen it up again.