Is Cous Cous ok for Passover?
I think I read somewhere that couscous shouldn't be served at passover... I'm thinking (but not committed to) making a Moroccan spiced brisket for Passover - if not, what can I serve with it?
The real Cous Cous is not Pasta but Semalina flour which is cooked and then served with a broth over cooke vegetables, which would make it not acceptable for Pesach,
There is a Pasta called Cous Cous which is small round or barrel shaped cut pasta and that too is a no no for Pesach
Chak Kasher Ve Sameach