Debone fish before grinding?
- kosherblog Mar 26, 2010 01:25 PM
The carp and whitefish fillets I got for this year's gefilte fish don't have the pin bones removed.
I'll be grinding in a hand-cranked meat grinder, so I'm curious-- do I need to bone the fish? Will the grinder's cutting plates catch the pin bones for me?
Thanks for your help!