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Blade steak questions

cassoulady Mar 26, 2010 06:28 AM

Hi folks, I am part of a beef CSA and recently got some blade steak. Can someone explain how this is different than flatiron steak and how best to prepare it? thanks!

  1. greygarious Mar 26, 2010 08:08 AM

    Same part of the chuck, but cut from different directions: http://en.wikipedia.org/wiki/Blade_steak

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