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Best beer to go along with Chinese food?

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EstherLin Mar 26, 2010 05:58 AM

Hey everyone, do any of you know the best beer to go along with chinese food?

  1. m
    mrgeocool Apr 12, 2010 10:58 AM

    On a few occasions, I have enjoyed Sahtea:

    http://www.dogfish.com/brews-spirits/...

    2 Replies
    1. re: mrgeocool
      MGZ Apr 13, 2010 10:19 AM

      I agree that Sahtea is a tasty drink, but I couldn't imagine eating anything with it - much too big and busy. For me, it's a giant bottle of desert.

      1. re: MGZ
        m
        mrgeocool Apr 19, 2010 01:48 PM

        Just wanted to suggest something other than a plain yellow beer, which, in my opinion, doesn't go with Chinese food at all. I don't think Sahtea is too big or busy for a craft beer enthusiast to enjoy, and I don't think it's very sweet at all. If you order Sesame Beef or Sweet and Sour Pork the food will be sweeter than the beer.

    2. s
      saeyedoc Mar 26, 2010 11:16 AM

      I like the Thai beers like Singha or Chang, especially if it's spicy food.

      1 Reply
      1. re: saeyedoc
        k
        kempshark Mar 27, 2010 09:06 PM

        I would definitely agree with the suggestion of Singha. I also really enjoyed Hennepin with southeast asian food. I personally don't care for Chang much, but I do enjoy Beer Lao Dark with asian food (mostly Thai/Lao food). I realize these cuisines are not Chinese, but in general the same type of beers would go well with Chinese cusine also.

      2. Josh Mar 26, 2010 11:12 AM

        Really depends on the food.

        Witbiers are always a safe bet.

        1. c
          chuckl Mar 26, 2010 09:53 AM

          It all depends on the style of the food, of course, but in general I'd agree with the lager/wit strategy. I'd expand beyond pilsners into some other lager styles, though, maybe a bock. You could also go with a saison, like Hennepin or Dupont. For cantonese style, I might break out a Hitachino Nest white. If you're having Szechuan, you might want something that would stand up to the heat and spice: a pale ale or an IPA, perhaps

          1 Reply
          1. re: chuckl
            s
            steveprez Apr 21, 2010 02:06 PM

            Agree here! IPA or even a Double IPA (San Diego Pale ale!!) with Sichuan food.

          2. s
            Shaggy Mar 26, 2010 09:39 AM

            I like a pilsner or wheat beer, they are both light and won't overpower a seafood or light noodle dish. You probably can't go wrong with Kirin or Sapporo, but I'll usually grab a locally made beer if there are some available (I would recommend something if you wanted to say where you are). Something like a Stiegl, Sierra Nevada Glissade, Sam Adams Noble Pils, or Three Floyd's Pride and Joy would be a good choice in my opinion.

            2 Replies
            1. re: Shaggy
              e
              EstherLin Mar 28, 2010 06:21 AM

              You have any idea where to get them in Shanghai? My Chinese friends only know TsingDao!

              1. re: EstherLin
                v
                vanierstudent Mar 30, 2010 12:49 PM

                try Zhujiang beer while in China. Not the best ( I personally dislike Chinese beer even if I'm from china), but better then most i guess...

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