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Paris, Les Racines

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I had many a great meal there when it was under Pierre Jancou, now that it has been sold, and had a few months for the new owner to adjust, I was wondering if anyone has been and what they thought?

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  1. I was there last night and it was bad. Really bad. Cannelonnis filled with goat cheese were just that, a thin fresh pasta sheet filled with goat cheese. No seasoning, no sauce...cochon de lait had no flavor except of the black pepper they seasoned it with just before serving. Dessert was equally unimpressive. Sad that my first experience there was such a disappointment.