Classes meet this Saturday. I am going, any other hounds coming?
I was there a few months ago and it's well worth the money!
He covers the types of BBQ setups, rubs n sauces, temperature management, from start to finish. He freely gives out secrets that other cooks gloss over. His cooked ribs and chicken are the proof.
KyoChon's Korean Fried Chicken Bowl Needs Fleshing Out
Old school Ft. Lauderdale restaurants
Old school southern fried foods in Sarasota
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