I am looking for a place where I can buy black (blood sausage) and or white pudding in DC? There are a few restaurants that serve it but I'm looking to buy it and cook it at home. Any ideas?
Check out this recent thread for black pudding:
All black puddings/blood sausages are not the same. Consistency and texture very greatly
If you are looking for the sliced that is served with a traditional irish breakfast, order it from Tommy Moloney's http://www.tommymoloneys.com/
They carry both at The Butcher's Block in Annapolis.
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