colomba pasquale or other sweet easter bread recipe????

[heylids]

Please share your easter bread recipe with me....a family favourite would be great too....

Thank you and Happy Easter !!

[heylids]

Thank you everyone, I really appreciate the recipes and assistance. Heylids

[morwen]

This came from Country Living Magazine (I think). The grandkids love it because it has whole dyed eggs baked into the braid and peeking through.

Easter Egg Bread (Tsoureki)
Ingredients
3 1/4 teaspoon(s) dry active yeast
1/3 cup(s) light brown sugar
1 cup(s) milk, warmed to 110 degrees F
5 1/2 cup(s) all-purpose flour
1 1/2 tablespoon(s) lemon zest
1 1/2 teaspoon(s) anise seed, crushed
1 teaspoon(s) salt
7 large eggs, 3 left whole and dyed red
6 tablespoon(s) butter, melted and cooled
1 large egg white, lightly beaten

Directions
Make the dough: Coat a large bowl with oil and set aside.
Dissolve the yeast and 1 tablespoon brown sugar in the heated milk in a small bowl.

Combine 4 1/2 cups flour, the remaining sugar, zest, anise, and salt in the bowl of a standing mixer fitted with paddle attachment and mix on low speed.

Add the 4 undyed eggs, the yeast mixture, and the melted butter and continue to mix on low speed until a firm dough forms, adding more flour if necessary (or combine all ingredients in a large bowl and stir with a wooden spoon until a firm dough forms).

Transfer dough to a lightly floured surface and knead by hand until it is soft and elastic -- about 10 minutes. If mixing by hand, knead the dough for 10 more minutes. Form the dough into a ball and transfer it to the prepared bowl, turning to coat all sides with oil.

Cover with a clean, damp kitchen towel and set aside to rise in a warm, draft-free place until it doubles in volume -- about 1 hour.

Shape the loaf: Preheat oven to 350 degrees F.
Punch down dough, turn out onto a lightly floured board, and divide into three equal parts, approximately 15 ounces each. Using the palms of your hands, roll out one piece to create a 2 1/2-foot-long rope.

Repeat with the remaining 2 dough pieces. Braid the three strands together and seal the ends under each other to create a circle. Transfer to a baking sheet.

Place the dyed eggs, evenly spaced, in the grooves of the braid, cover with a towel, and let rise until doubled -- about 40 minutes.

Bake the bread: Brush the loaf with the beaten egg white and bake until loaf is golden and sounds hollow when tapped -- about 30 minutes. Transfer the finished loaf to a wire rack to cool. Serve at room temp.

[ladyberd]

My fathyer's side of the family is Polish so Easter in our house always includes Kielbasa and Babka. My grandmother used to make homemade babka - it's sweet and delicious. I found a recipe online that is similar to hers: http://easteuropeanfood.about.com/od/polishbreads/r/easterbabka.htm

Good luck!
Ladyberd
http://ladyberds-kitchen.blogspot.com