Leg of lamb for Nowruz?
We're having some iranian friends over this weekend to celebrate Nowruz (Persian New Year) and I have a fine leg of lamb I'd like to prepare in a Persian style. I haven't been able to find a recipe that I like, so I'm hoping someone out there can help me out. Referring me to a cookbook would be OK (provided it's not in Farsi) though I'd prefer the recipe itself. Thanks!