HOME > Chowhound > General Topics >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Any Ideas How?

u
uberathlete Mar 23, 2010 08:26 PM

Hi folks. I've always wondered how to unmold a flan / creme caramel so cleanly. and everywhere I look says to run a knive along the side. This is relevant when the flan mold is circular. But what if it isn't circular. Just like this:

http://www.flickr.com/photos/brianmay...

Any ideas how the flan in this picture was unmolded?

  1. e
    Evilbanana11 Mar 23, 2010 08:41 PM

    Run a needle then dip the bottom of the mold in some hot water.

    Show Hidden Posts