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Anyone cook from the Momofuku Cookbook?

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Anyone else cooking from the Momofuku Cookbook?

I just tried the Asparagus with Miso butter and slow poached eggs. Great dish, however I found the Miso butter too salty. Anyone else have this experience?

I also tried the Cherry Tomatoe with Tofu salad. I found the sauce too sour. Perhaps it was my brand of Sherry Vinegar?

Anyone recommend a good Miso or Sherry Vinegar?

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